This quick and simple chicken liver pate is the perfect starter for an Easter feast. The richness of the pate is complemented by a fresh and spicy cauliflower pickle – and best of all, you can make it all in advance!
In the Video you can see Stephanie Jaworski of Joyofbaking.com demonstrates how to make Hot Cross Buns. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These sweet buns are nicely spiced with ground cinnamon, nutmeg, allspice, and cloves, and are studded with currants (raisins) and candied fruit. What makes them instantly recognizable is that the tops of the buns are marked with a ‘cross’ which symbolically represents the Cross of Christ and the Crucifixion.
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